NCT01094080

Formula With Modified Content of Protein and Improved Fatty Acids and Their Impact on Infant Growth and Health

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 505 (actual)
• Sponsor: Ludwig-Maximilians - University of Munich · Academic / Other
• Sex: All
• Age: 3 Days – 28 Days
• Healthy volunteers: Accepted

Summary

In this study, the suitability of an infant formula with a modified content of protein and fatty acid pattern (LC-PUFA) for healthy term infants will be investigated. Primary hypothesis to be tested is: an infant formula with a modified protein content is non inferior compared to a standard infant formula in respect to the growth of healthy term infants.

Conditions

• Infant Nutrition

Interventions

Type	Name	Description
OTHER	standard infant formula	infants are fed a commercial formula
OTHER	modified infant formula	the modified infant formula has a different protein content than the standard formula and long chain polyunsaturated fatty acids are added
OTHER	breast milk	infants are breast fed

Timeline

• Start date: 2010-02-01
• Primary completion: 2011-09-01
• Completion: 2018-05-01
• First posted: 2010-03-26
• Last updated: 2020-09-02

Locations

2 sites across 2 countries: Germany, Serbia