NCT01075568

The Satiety Effect After Okara Compared to Porridge Eating

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 10 (estimated)
• Sponsor: Tel-Aviv Sourasky Medical Center · Other Government
• Sex: All
• Age: 20 Years – 65 Years
• Healthy volunteers: Accepted

Summary

To examine the satiety effect after eating of Okara.

Detailed description

This will be a single blind, cross-over design. Study population will include 10 subjects. The patients will be randomly assigned to receive one of two meals, 48 gram Okara or 40 gram (similar caloric value) semolina in two occasions (two visits). After the eating, the subject will stay in a closed room, without watch or any irritation. After three hours, the patient will fill a VAS questionnaire, and will get a standard meal. The meal will be weighed before and after. Okara is a natural water extracted food grade soy product, contains approximately 35% protein (mfb), and about 43% of dietary fibers.

Conditions

• Healthy People

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Nutrigal Okara - 100

Timeline

• Start date: 2010-03-01
• Primary completion: 2010-10-01
• Completion: 2010-12-01
• First posted: 2010-02-25
• Last updated: 2010-03-03

Locations

1 site across 1 country: Israel