NCT01034241

Effect of Different Protein Diets on Glucose and Insulin Metabolism and Substrate Partitioning

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 12 (actual)
• Sponsor: Maastricht University Medical Center · Academic / Other
• Sex: Male
• Age: 18 Years – 35 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to determine whether different protein diets affects glucose and insulin metabolism and substrate partitioning.

Conditions

• Insulin
• Glucose Metabolism

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Control	Diet consists of 15 En% dairy protein and low GI, 55 En% carbohydrates and 30 En% fat
DIETARY_SUPPLEMENT	High dairy protein	Diet consists of 25 En% dairy protein and low GI, 55 En% carbohydrates and 30 En% fat
DIETARY_SUPPLEMENT	vegetable protein	Diet consists of 15 En% vegetable protein and low GI, 55 En% carbohydrates and 30 En% fat
DIETARY_SUPPLEMENT	High GI	Diet consists of 15 En% dairy protein and high GI, 55 En% carbohydrates and 30 En% fat

Timeline

• Start date: 2009-04-01
• Primary completion: 2010-01-01
• Completion: 2010-03-01
• First posted: 2009-12-17
• Last updated: 2018-08-23