Trials / Completed
CompletedNCT01005563
Effects of Dietary Protein Intake From Beef/Pork and Soy/Legumes on Appetite, Mood, and Weight Loss
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 37 (actual)
- Sponsor
- Purdue University · Academic / Other
- Sex
- All
- Age
- 21 Years
- Healthy volunteers
- Accepted
Summary
The primary aims of this study are to assess the effects of habitual dietary protein intakes across the acceptable macronutrient distribution range with lean beef/pork or soy/legumes as the predominate sources of protein on indices of daily appetite and mood, and on postprandial appetite, mood, energy expenditure, and glycemic responses during energy-restricted weight loss in overweight adults.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Beef/Pork | Participants consuming diet containing 10, 20 or 30% dietary protein with beef/pork as the predominate sources of protein |
| OTHER | Soy/Legumes | Participants consuming diet containing 10, 20, or 30% dietary protein with soy/legumes as the predominate sources of protein. |
Timeline
- Start date
- 2010-01-01
- Primary completion
- 2011-09-01
- Completion
- 2011-09-01
- First posted
- 2009-11-02
- Last updated
- 2014-03-20
Locations
2 sites across 1 country: United States
Source: ClinicalTrials.gov record NCT01005563. Inclusion in this directory is not an endorsement.