Trials / Completed
CompletedNCT00987311
Effect of Probiotic Fermented Dairy Drinks on Intestinal Immune Response
Pilot Study on the Effects of Probiotic Fermented Dairy Drinks on the Intestinal Immune Response in Healthy Adults
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 33 (actual)
- Sponsor
- Danone Global Research & Innovation Center · Industry
- Sex
- All
- Age
- 18 Years – 45 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to investigate whether two different fermented dairy drinks consumed daily could have an effect on the intestinal immune response in healthy subjects.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | 1- Dairy drink containing probiotics A | 1- Dairy drink containing probiotics A |
| DIETARY_SUPPLEMENT | 2- Dairy drink containing probiotics B | 2- Dairy drink containing probiotics B |
| DIETARY_SUPPLEMENT | 3- Dairy drink without probiotics (control) | 3- Dairy drink without probiotics (control) |
Timeline
- Start date
- 2009-09-01
- Primary completion
- 2009-12-01
- Completion
- 2011-12-01
- First posted
- 2009-09-30
- Last updated
- 2017-01-20
Source: ClinicalTrials.gov record NCT00987311. Inclusion in this directory is not an endorsement.