Trials / Unknown
UnknownNCT00972972
Effect of Bilberry (European Blueberries) and Grape Polyphenols on Cognition and Blood Parameters
Effect of Bilberry (European Blueberries) and Grape Polyphenols on Cognition and Blood Parameters in Normal, Aged Men With Subjective Memory Decline
- Status
- Unknown
- Phase
- EARLY_Phase 1
- Study type
- Interventional
- Enrollment
- 61 (actual)
- Sponsor
- Ullevaal University Hospital · Academic / Other
- Sex
- Male
- Age
- 67 Years – 77 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to determine whether dietary intervention with blueberry and grape juice extracts in elderly men with subjective memory problems would raise performance on neuropsychological memory tests and change biomarker of muscle damage and whole blood gene expression profiles.
Detailed description
A number of studies have shown that increased dietary intake of fruits and vegetable extracts high in antioxidants (e.g., blueberries, strawberries and spinach) can retard and even reverse age-related decline in brain function and in cognitive and motor performance in rats. This is the first placebo-controlled human study to evaluate the effect of dietary intake of fruit polyphenols on neuropsychological test scores and whole blood gene regulation Sixty-two non-demented, non-depressed men (age 67-77 years) with subjective memory decline, were randomly assigned to a blueberry/grape juice- and placebo-group in a 9 week double blind intervention study. Pre- and post treatment assessment were measured with a computerised neuropsychological test battery (CANTAB), including tests for motor speed, visual reaction time, and spatial memory. Dietary habits were registered before intervention and several clinical biomarkers were measured in plasma/serum before and after the intervention. Pre- and post intervention-samples for measurement of gene regulation were also collected
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | bilberry (European blueberries) and red grape juice | Intervention juice: 50/50 combination of 300 ml bilberry (European blueberries) and red grape juice (Merlot grapes; Vitis Vinifera L.) per day for 9 weeks |
| DIETARY_SUPPLEMENT | placebo juice | Placebo juice: 300 ml, similar to the intervention juice as to taste, energy, salt, and carbohydrates |
Timeline
- Start date
- 2006-12-01
- Primary completion
- 2007-07-01
- Completion
- 2009-12-01
- First posted
- 2009-09-09
- Last updated
- 2009-09-15
Locations
1 site across 1 country: Norway
Source: ClinicalTrials.gov record NCT00972972. Inclusion in this directory is not an endorsement.