Trials / Completed
CompletedNCT00954434
Effects of Red Wine on Cardiovascular Risk Factors in Humans
- Status
- Completed
- Phase
- Phase 1 / Phase 2
- Study type
- Interventional
- Enrollment
- 44 (actual)
- Sponsor
- University Hospital, Linkoeping · Academic / Other
- Sex
- All
- Age
- 25 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
Fifty healthy human subjects are randomized to not to consume any alcohol at all or to drink 1 glass of red wine/day for women or 2 glasses for men for three months. Outcomes are changes in mood, blood lipids, insulin levels, markers of inflammation and effects on liver and body composition.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | red wine | intake of red wine on a daily basis |
Timeline
- Start date
- 2009-09-01
- Primary completion
- 2010-05-01
- Completion
- 2010-05-01
- First posted
- 2009-08-07
- Last updated
- 2016-05-17
Source: ClinicalTrials.gov record NCT00954434. Inclusion in this directory is not an endorsement.