Trials / Completed
CompletedNCT00938249
Effects of Monascus Garlic Fermented Extract on Serum Triglyceride Level
Effects of Monascus Garlic Fermented Extract on Serum Triglyceride Level: a Double-Blind, Randomized Controlled Trial
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 55 (actual)
- Sponsor
- Hiroshima University · Academic / Other
- Sex
- All
- Age
- 20 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The purpose of the study is to determine the effect of monascus garlic fermented extract on serum lipid concentrations in subjects with moderately elevated serum triglyceride.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Monascus Garlic Fermented Extract | |
| DIETARY_SUPPLEMENT | Placebo |
Timeline
- Start date
- 2009-07-01
- Primary completion
- 2010-02-01
- Completion
- 2010-02-01
- First posted
- 2009-07-13
- Last updated
- 2010-04-26
Locations
1 site across 1 country: Japan
Source: ClinicalTrials.gov record NCT00938249. Inclusion in this directory is not an endorsement.