Clinical Trials Directory

Trials / Completed

CompletedNCT00937898

Beef in an Optimal Lean Diet (BOLD) Effects on Cardiovascular Disease (CVD) Risk

BOLD (Beef in an Optimal Lean Diet) Effects on Established and Emerging Cardiovascular Disease (CVD) Risk Factors

Status
Completed
Phase
N/A
Study type
Interventional
Enrollment
40 (actual)
Sponsor
Penn State University · Academic / Other
Sex
All
Age
21 Years – 65 Years
Healthy volunteers
Accepted

Summary

The study is designed to assess the effects of a heart-healthy diet that includes lean beef as the primary source of high quality protein on risk factors for cardiovascular disease.

Conditions

Interventions

TypeNameDescription
DIETARY_SUPPLEMENTBOLD+ DietComparison of lean beef based, high protein diet to DASH diet and Average American diet on cardiovascular disease risk factors
DIETARY_SUPPLEMENTBOLD dietComparison of lean beef based diet to DASH diet and Average American diet on risk factors of cardiovascular disease

Timeline

Start date
2007-08-01
Primary completion
2011-08-01
Completion
2012-03-01
First posted
2009-07-13
Last updated
2023-08-21

Source: ClinicalTrials.gov record NCT00937898. Inclusion in this directory is not an endorsement.