Trials / Completed
CompletedNCT00937742
The Effect of Processed Tomato Products on CVD Risks
The Effect of Processed Tomatoes on Endothelium- and Platelet- Function
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 32 (actual)
- Sponsor
- Penn State University · Academic / Other
- Sex
- All
- Age
- 21 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The primary working hypothesis is that consuming processed tomatoes frequently/daily will favorably improve endothelium and platelet function disease-risk biomarker profiles in adult men and women compared to consuming no or relatively low amounts of processed tomatoes.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Tomato products | Specified amounts of tomato products (i.e. tomato juice, ketchup, salsa, tomato soup, spaghetti sauce) to be consumed daily during a 6 week intervention phase. |
Timeline
- Start date
- 2008-01-01
- Primary completion
- 2008-09-01
- Completion
- 2009-04-01
- First posted
- 2009-07-13
- Last updated
- 2023-08-21
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT00937742. Inclusion in this directory is not an endorsement.