Trials / Completed
CompletedNCT00917878
Postprandial Effects of Milk and Milk Constituents
The Effects of Milk and Milk Constituents on Postprandial Inflammation in Overweight Subjects
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 16 (actual)
- Sponsor
- Maastricht University Medical Center · Academic / Other
- Sex
- Male
- Age
- 18 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to determine whether the addition of milk or the milk constituents calcium and protein to a high-fat breakfast affects the postprandial lipid and inflammatory response.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Milk | 500 mL low-fat milk added to high-fat meal |
| DIETARY_SUPPLEMENT | Protein | Milk protein in 500 mL water added to high-fat meal |
| DIETARY_SUPPLEMENT | Calcium | Milk calcium in 500 mL water added to high-fat meal |
| DIETARY_SUPPLEMENT | Control | Lactose in 500 mL water added to high-fat meal |
Timeline
- Start date
- 2009-03-01
- Primary completion
- 2009-07-01
- Completion
- 2009-07-01
- First posted
- 2009-06-10
- Last updated
- 2018-04-27
Locations
1 site across 1 country: Netherlands
Source: ClinicalTrials.gov record NCT00917878. Inclusion in this directory is not an endorsement.