Trials / Completed
CompletedNCT00880958
Effects of Supplement Containing Various Probiotics and Fermentation Products on Obesity
Effects of Supplement Containing Various Probiotics and Fermentation Products on Obesity: a Double-Blind, Randomized Controlled Trial
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 30 (estimated)
- Sponsor
- Hiroshima University · Academic / Other
- Sex
- Female
- Age
- 20 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to determine the effect of supplement combined various probiotics and fermentation products on body mass index, body fat mass, abdominal circumference, visceral fat mass, intestinal flora, and serum biochemical parameters in overweight subjects.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Mixture of various probiotics and fermentation products | |
| DIETARY_SUPPLEMENT | Placebo |
Timeline
- Start date
- 2009-03-01
- Completion
- 2009-09-01
- First posted
- 2009-04-14
- Last updated
- 2009-10-29
Locations
1 site across 1 country: Japan
Source: ClinicalTrials.gov record NCT00880958. Inclusion in this directory is not an endorsement.