Trials / Completed
CompletedNCT00856882
The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors
The Effects of Soy Protein and/or Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors-a Six Months RCT Among Postmenopausal Women
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- —
- Sponsor
- Chinese University of Hong Kong · Academic / Other
- Sex
- Female
- Age
- 46 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The investigators propose to perform a double-blind, randomized placebo-controlled trial to examine the hypothesis that soy protein with isoflavones could improve glycemic control, insulin sensitivity and decrease cardiovascular risk factors in postmenopausal women with prediabetes.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | soy protein | |
| DIETARY_SUPPLEMENT | isoflavones | |
| DIETARY_SUPPLEMENT | milk protein |
Timeline
- Start date
- 2007-10-01
- Primary completion
- 2008-04-01
- First posted
- 2009-03-06
- Last updated
- 2009-03-06
Source: ClinicalTrials.gov record NCT00856882. Inclusion in this directory is not an endorsement.