Trials / Completed
CompletedNCT00819975
Differential Effects of Milk Proteins on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 12 (actual)
- Sponsor
- Aarhus University Hospital · Academic / Other
- Sex
- All
- Age
- 40 Years – 75 Years
- Healthy volunteers
- Not accepted
Summary
Enhanced and prolonged postprandial triglyceride responses involve increased cardiovascular risk in type 2 diabetes. It has been demonstrated that dietary fat and carbohydrates profoundly influence postprandial hypertriglyceridemia in type 2 diabetes, whereas little information exists about the effect of proteins. The purpose of this study is to compare the effects of the milk proteins casein, Whey Isolate, Whey Hydrolysate, and Alphalact-Albumin on postprandial lipid and incretin responses to a high-fat meal in type 2 diabetes.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Casein | |
| DIETARY_SUPPLEMENT | Whey Isolate | |
| DIETARY_SUPPLEMENT | Whey Hydrolysate | |
| DIETARY_SUPPLEMENT | Alphalact-Albumin |
Timeline
- Completion
- 2008-05-01
- First posted
- 2009-01-09
- Last updated
- 2009-01-09
Locations
1 site across 1 country: Denmark
Source: ClinicalTrials.gov record NCT00819975. Inclusion in this directory is not an endorsement.