Trials / Completed
CompletedNCT00818077
Using Continuous Glucose Monitoring to Understand the Glycemic Impact of Food
- Status
- Completed
- Phase
- —
- Study type
- Observational
- Enrollment
- 15 (actual)
- Sponsor
- HealthPartners Institute · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Not accepted
Summary
This study will look at the impact that meals have on blood glucose (sugar) levels. Subjects will be asked to use a Continuous Glucose Monitoring System (CGM), which monitors glucose levels continuously. Breakfast and lunch meals will be provided and must be consumed at the International Diabetes Center.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Continuous Glucose Monitoring of Carbohydrate Intake | Subjects eat standard breakfast and lunch and keep food records. |
Timeline
- Start date
- 2008-01-01
- Primary completion
- 2008-07-01
- Completion
- 2010-09-01
- First posted
- 2009-01-07
- Last updated
- 2015-12-02
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT00818077. Inclusion in this directory is not an endorsement.