Trials / Completed
CompletedNCT00812162
Effects of Dietary Pork and Egg on Appetite, Meal-patterning, and Weight Loss in Men
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 48 (actual)
- Sponsor
- Purdue University · Academic / Other
- Sex
- Male
- Age
- 21 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to identify how adult men respond to a weight loss diet that includes pork and eggs and increasing the number of meals consumed throughout the day. This is a 13-week study (12-weeks of weight loss and 1-week of baseline measurement).
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Energy Restriction | Energy restricted diet of 750 kcal less than subjects requirement with a high protein diet. |
| OTHER | Energy Restriction | Energy restricted diet of 750 kcal less than subjects requirement with a lower protein diet. |
Timeline
- Start date
- 2007-01-01
- Primary completion
- 2009-02-01
- Completion
- 2011-07-01
- First posted
- 2008-12-22
- Last updated
- 2013-01-17
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT00812162. Inclusion in this directory is not an endorsement.