NCT00801814

Effect of Escalating Doses of a Novel Viscous Polysaccharide on Postprandial Glycemia

Effect of Adding Escalating Doses of a Novel Highly Viscous Polysaccharide to Either a Liquid or a Solid Test Meal on Post Prandial Glycemia in Healthy Subjects: Determination of the Glycemic Reduction Index Potential (GRIP)

• Status: Completed
• Phase: Phase 2 / Phase 3
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: Glycemic Index Laboratories, Inc · Industry
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Accepted

Summary

To determine palatability and extent to which escalating doses of a novel highly viscous polysaccharide \[NVP\] reduces postprandial glycemia when added to a liquid and a solid meal.

Conditions

• Blood Glucose, Postprandial

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	PolyGlycopleX (PGX)	2.5 grams of PGX
DIETARY_SUPPLEMENT	PolyGlycopleX (PG)	5.0 grams of PGX
DIETARY_SUPPLEMENT	PolyGlycopleX	7.5 grams of PGX
DIETARY_SUPPLEMENT	Control	0g of PGX
DIETARY_SUPPLEMENT	Second Control	0g of PGX

Timeline

• Start date: 2006-04-01
• Primary completion: 2006-05-01
• Completion: 2006-08-01
• First posted: 2008-12-04
• Last updated: 2008-12-04

Locations

1 site across 1 country: Canada