Trials / Completed
CompletedNCT00753961
Effect Of The Consumption Of Fermented Dairy Drink On Common Infections In Shift-Workers
EFFECT OF THE CONSUMPTION OF FERMENTED DAIRY DRINK ON COMMON INFECTIONS IN SHIFT-WORKERS
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 1,340 (actual)
- Sponsor
- Danone Global Research & Innovation Center · Industry
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
This clinical study plans to investigate the effect of the consumption of a fermented dairy drink on the occurrence of common infections. This study will be performed in a healthy adult population of shift workers.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | fermented dairy product | fermented dairy product (2 bottles/day during 16 weeks) |
| OTHER | non fermented dairy product | non fermented dairy product (2 bottles/day during 16 weeks) |
Timeline
- Start date
- 2008-09-01
- Primary completion
- 2009-03-01
- Completion
- 2010-04-01
- First posted
- 2008-09-17
- Last updated
- 2017-01-27
Locations
4 sites across 4 countries: Belgium, France, Spain, United Kingdom
Source: ClinicalTrials.gov record NCT00753961. Inclusion in this directory is not an endorsement.