NCT00712010

Metabolic Effect of High-protein Meals in Men

Acute Metabolic Effect of the Protein Quality of a High-protein Meal Replacement in Healthy Men

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 25 (actual)
• Sponsor: Société des Produits Nestlé (SPN) · Industry
• Sex: Male
• Age: 20 Years – 50 Years
• Healthy volunteers: Accepted

Summary

The purpose of the clinical study is to investigate the effect of the protein quality of high-protein meal replacements on the management of post-prandial blood glucose in healthy men.

Detailed description

It was a double-blind, single center, randomized, crossover adaptive study design with 7 arms. The subjects were submitted to 7 tests of ingestion of a high-protein meal replacement (test meal) in randomized order preferably a week apart. The 7 test meals were isocaloric, isonitrogenous and differed in their protein quality.

Conditions

• Healthy

Interventions

Type	Name	Description
OTHER	Whey protein native	Whey protein native against the 6 other arms
OTHER	Whey protein microgels	Whey protein microgels versus the six other arms
OTHER	Hydrolyzed whey protein	versus the six other arms
OTHER	Casein native	versus the six other arms
OTHER	Hydrolyzed casein	versus the six other arms
OTHER	Total milk protein native	versus the six other arms
OTHER	Hydrolyzed milk protein	versus the six other arms

Timeline

• Start date: 2008-07-01
• Primary completion: 2009-07-01
• Completion: 2011-04-01
• First posted: 2008-07-09
• Last updated: 2013-08-14
• Results posted: 2013-08-14

Locations

1 site across 1 country: Switzerland