Trials / Completed
CompletedNCT00696228
High Fat Diet: Oxidative and Cardiovascular Effects
High Fat Diet: Oxidative Effects and Cardiovascular Risk
- Status
- Completed
- Phase
- Phase 3
- Study type
- Interventional
- Enrollment
- 144 (actual)
- Sponsor
- Vanderbilt University · Academic / Other
- Sex
- Female
- Age
- 21 Years – 40 Years
- Healthy volunteers
- Accepted
Summary
To test the effects of a modified Atkins high fat diet on endothelial function, insulin resistance and energy balance.
Detailed description
To test the effects of a modified Atkins high fat diet on endothelial function, insulin resistance and energy balance.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Placebo | Placebo |
| DIETARY_SUPPLEMENT | MUFA | MUFA |
| DIETARY_SUPPLEMENT | PUFA | PUFA |
| DIETARY_SUPPLEMENT | SFA | SFA |
Timeline
- Start date
- 2008-08-01
- Primary completion
- 2012-12-01
- Completion
- 2013-12-01
- First posted
- 2008-06-12
- Last updated
- 2020-11-10
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT00696228. Inclusion in this directory is not an endorsement.