NCT00691249

Resistant Starch on Glucose and Insulin Sensitivity in Individuals With Type 2 Diabetes

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 10 (actual)
• Sponsor: Kansas State University · Academic / Other
• Sex: All
• Age: —
• Healthy volunteers: Not accepted

Summary

This study will test the effects of resistant starch type 4 on blood sugar and hunger in adults with Type 2 diabetes.

Detailed description

To measure the blood glucose response, after an overnight fast, blood samples will be collected before eating and 15, 30, 45, 60, 90, and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index. The investigators will also measure the second meal effect by measuring the metabolic response (glucose, insulin, and gut hormones) after a standardized lunch two hours following the first assessment.

Conditions

• Hyperglycemia

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Resistant Starch Type 4-Raw	Low Dose- 70g bar
DIETARY_SUPPLEMENT	Resistant Starch Type 4-Raw	High Dose- 100g bar
DIETARY_SUPPLEMENT	Resistant Starch Type 4-Cooked	Low Dose- 70g bar
DIETARY_SUPPLEMENT	Resistant Starch Type 4-Cooked	High dose: 100g bar
DIETARY_SUPPLEMENT	Shredded Wheat	70g bar

Timeline

• Start date: 2008-05-01
• Primary completion: 2009-06-01
• Completion: 2009-06-01
• First posted: 2008-06-05
• Last updated: 2009-07-02

Locations

1 site across 1 country: United States