NCT00687960

Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 13 (actual)
• Sponsor: Kansas State University · Academic / Other
• Sex: All
• Age: 18 Years – 35 Years
• Healthy volunteers: Accepted

Summary

This study tested the effects of resistant starch type 4 on blood sugar and hunger in young adults with Type 2 diabetes.

Detailed description

To measure the blood glucose response, after an overnight fast, blood samples were collected before eating and at 15, 30, 45, 60, 90, and 120 minutes after each each bar. The incremental area under the curve was used to calculate the glycemic index and insulin sensitivity via minimal model.

Conditions

• Hyperglycemia

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Resistant starch type 4 - raw	Dose: 80g bar containing Resistant Starch Type 4 - raw
DIETARY_SUPPLEMENT	Resistant Starch Type 4 - Cooked	Dose: 80g bar containing Resistant Starch Type 4 - cooked
DIETARY_SUPPLEMENT	Dextrose	Dose: 7 oz of oral glucose tolerance beverage
DIETARY_SUPPLEMENT	Puffed Wheat	Dose: 80g bar containing puffed wheat cereal

Timeline

• Start date: 2006-11-01
• Primary completion: 2007-05-01
• Completion: 2007-12-01
• First posted: 2008-06-02
• Last updated: 2008-06-02

Locations

1 site across 1 country: United States