Trials / Completed
CompletedNCT00632957
Oral Infections: Dietary Regulation of Local and Systemic Inflammatory Responses
Center for the Biologic Basis of Oral/Systemic Diseases Project 5: Oral Infections: Dietary Regulation of Local and Systemic Inflammatory Responses.
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 126 (actual)
- Sponsor
- University of Kentucky · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to test the hypothesis that dietary n-3 PUFA will have a beneficial effect on systemic and local markers of inflammation when combined with traditional, non-surgical periodontal therapy.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Omega-3 Fatty acid (with SRP or OHI) | 1000mg capsules three times daily, duration 28 weeks. |
| DIETARY_SUPPLEMENT | Placebo | corn/soybean oil capsules 1g/three times daily |
Timeline
- Start date
- 2004-09-01
- Primary completion
- 2009-05-01
- Completion
- 2009-05-01
- First posted
- 2008-03-11
- Last updated
- 2011-04-12
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT00632957. Inclusion in this directory is not an endorsement.