Trials / Completed
CompletedNCT00621595
The Effects of Breakfast on Brain Function
The Effects of Breakfast on Cognitive Functioning
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 166 (actual)
- Sponsor
- Arkansas Children's Hospital Research Institute · Academic / Other
- Sex
- All
- Age
- 8 Years – 11 Years
- Healthy volunteers
- Accepted
Summary
To test cognitive abilities of 8-11 year old children under conditions of fasting or receiving a full school breakfast.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | USDA School Breakfast | Breakfast containing 340 calories, 57 g carbohydrate, 14 g protein, 6 g fat. |
Timeline
- Start date
- 2000-11-01
- Primary completion
- 2005-06-01
- Completion
- 2005-06-01
- First posted
- 2008-02-22
- Last updated
- 2015-09-11
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT00621595. Inclusion in this directory is not an endorsement.