Trials / Completed
CompletedNCT00621231
The Protein (Meat) and Function Study
Effect of Normal Versus High Amounts of Protein Intake on Physiological Functions and Proteomics in Healthy Men
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- —
- Sponsor
- University of Copenhagen · Academic / Other
- Sex
- Male
- Age
- 19 Years – 40 Years
- Healthy volunteers
- Accepted
Summary
The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Placebo | Placebo |
| DIETARY_SUPPLEMENT | Protein | 30 E% from protein |
Timeline
- Start date
- 2007-09-01
- Primary completion
- 2007-12-01
- Completion
- 2008-04-01
- First posted
- 2008-02-22
- Last updated
- 2008-02-22
Locations
1 site across 1 country: Denmark
Source: ClinicalTrials.gov record NCT00621231. Inclusion in this directory is not an endorsement.