NCT00593424

Effect of Changing Diet on Fasting and Post Fat Load Lipoproteins

Effect of Changing the Diet to Low Fat/High Carbohydrate or High Monounsaturated Fat/Low Carbohydrate on Fasting and Post Fat Load Lipoproteins of Diabetics With Moderate Hypertriglyceridemia

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 15 (actual)
• Sponsor: University of Arkansas · Academic / Other
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Not accepted

Summary

The study examines the effect of two diets on fasting and post fat load lipoproteins of subjects with type 2 diabetes with moderate hypertriglyceridemia.

Conditions

• Hypertriglyceridemia
• Diabetes Mellitus

Interventions

Type	Name	Description
OTHER	Low Fat/High Carbohydrate	Low Fat/High Carbohydrate for 6 week period
OTHER	High Monounsaturated Fat/Low Carbohydrate	High Monounsaturated Fat/Low Carbohydrate for 6 week period

Timeline

• Start date: 2002-08-01
• Primary completion: 2005-11-01
• Completion: 2005-11-01
• First posted: 2008-01-15
• Last updated: 2011-09-02

Locations

1 site across 1 country: United States