Trials / Completed
CompletedNCT00314717
The Effect of a Low Glycemic Index Diet on Blood Sugar Control in Women With Gestational Hyperglycemia
- Status
- Completed
- Phase
- Phase 2
- Study type
- Interventional
- Enrollment
- 47 (actual)
- Sponsor
- University of Toronto · Academic / Other
- Sex
- Female
- Age
- 18 Years – 45 Years
- Healthy volunteers
- Not accepted
Summary
The purpose of the study is to see if a low glycemic index diet will reduce blood sugar levels in pregnant women with high blood sugar levels.
Detailed description
Women with gestational hyperglycemia, including women with gestational diabetes and impaired glucose tolerance of pregnancy, consuming a low glycemic index (GI) diet will experience better blood glucose control thereby decreasing the risk associated complication(s).
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | Control diet | |
| BEHAVIORAL | Low GI diet |
Timeline
- Start date
- 2006-04-01
- Completion
- 2007-04-01
- First posted
- 2006-04-14
- Last updated
- 2011-06-21
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT00314717. Inclusion in this directory is not an endorsement.