Trials / Completed
CompletedNCT00142220
The Benefit of Adding Fish Oil to the Nutrition of Critically Ill Patients
Comparison Between Two Different Proportions of Omega-3- and Omega-6-Fatty Acids in the Parenteral Nutrition of Critically Ill Patients
- Status
- Completed
- Phase
- Phase 4
- Study type
- Interventional
- Enrollment
- 160 (planned)
- Sponsor
- University Medicine Greifswald · Academic / Other
- Sex
- All
- Age
- 0 Years
- Healthy volunteers
- Not accepted
Summary
We study whether an increased proportion of omega-3-fatty acids (contained in fish oil) in the nutrition of critically ill patients reduces systemic inflammation.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DRUG | Defined percentage of omega-3-fatty acids |
Timeline
- Start date
- 2004-01-01
- First posted
- 2005-09-02
- Last updated
- 2006-09-11
Locations
1 site across 1 country: Germany
Source: ClinicalTrials.gov record NCT00142220. Inclusion in this directory is not an endorsement.