Trials / Completed
CompletedNCT00140816
Dairy Products and Metabolic Effects (Norwegian Part)
Dairy Products and Metabolic Effects - A Multicentre Nordic Study
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 40 (estimated)
- Sponsor
- Oslo University Hospital · Academic / Other
- Sex
- All
- Age
- 30 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
Foods containing more dairy fat (and thus a higher proportion of short and medium chain fatty acids and possibly some other nutrients or micronutrients with effect on energy intake, satiety or energy metabolism) affect energy balance and metabolic profile in subjects prone to develop abdominal adiposity and metabolic syndrome. The aim of the study is to test the hypothesis that intake of dairy products has a favorable effect on markers of the metabolic syndrome. To explore such a hypothesis the participants have to be in a free living situation during an extended study period.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | Increased intake of dairy products |
Timeline
- Start date
- 2005-09-01
- Primary completion
- 2008-11-01
- Completion
- 2008-11-01
- First posted
- 2005-09-01
- Last updated
- 2011-07-06
Locations
1 site across 1 country: Norway
Source: ClinicalTrials.gov record NCT00140816. Inclusion in this directory is not an endorsement.