Clinical Trials Directory

Trials / Conditions / Nutrition Poor

Nutrition Poor

52 registered clinical trials studyying Nutrition Poor10 currently recruiting.

StatusTrialSponsorPhase
Not Yet RecruitingDevelopment and Testing of Nutritional Algorithms (NACHO)
NCT05825469
Dana-Farber Cancer InstituteN/A
Not Yet RecruitingEffect of Iodine-containing Multiple Micronutrient During Lactation on Infant Neurodevelopment
NCT05901766
Brown UniversityPhase 4
RecruitingThe Florida ASCENT Study
NCT07042243
University of FloridaN/A
RecruitingAddressing Food Insecurity: Plant-Based Food Prescription Program
NCT06614920
University of MiamiN/A
CompletedEnhanced SUPport for Initiation and paRticipation in a FOOD is Medicine Program
NCT06500962
University of California, San FranciscoN/A
RecruitingNutrition Care in Patients Living With Chronic Pain
NCT06277232
Linkoeping UniversityN/A
RecruitingNutrition and Obesity in Under-Represented Populations: Food Insecurity Research to Advance Science and Improv
NCT06116422
Duke UniversityN/A
Not Yet RecruitingThree Channel Food Concept: the Effect Meal Service on Food Intake During Hospitalization
NCT06399250
Maastricht University Medical Center
UnknownNutritional Therapy in Late-onset Pompe Disease
NCT06130228
McMaster UniversityPhase 2
CompletedIs a Collective Person-centered Dialogue Intervention for Hospitalised COPD Patients Feasible?
NCT06242301
Hvidovre University HospitalN/A
RecruitingImplementation of P-INPAC
NCT06645639
The Hospital for Sick Children
UnknownFeasibility, Acceptability, and Effectiveness of an Individualized Plant-based (iPLANT) Diet Plan in Colorecta
NCT06250166
National Cancer Institute, MalaysiaN/A
RecruitingLinking Education, Produce Provision, and Community Referrals to Improve Diabetes Care (LINK)
NCT05472441
Ohio State UniversityN/A
WithdrawnPersonalized Nutrition During Pregnancy
NCT07508709
Olivia SherN/A
UnknownAssessing and Amplifying Parent Support for Locally Sourced Produce in Barbados
NCT05611320
Inter-American Development BankN/A
CompletedKeiki (Pediatric) Produce Prescription (KPRx) Program Hawaii
NCT05442424
University of HawaiiN/A
Enrolling By InvitationExtending the Validation of SCREEN to Persons Living With Dementia or in Retirement Homes
NCT04675229
University of Waterloo
UnknownEvaluation of Immunonutrition For Patients With Pneumonia in the Intensive Care Unit.
NCT05463458
Assiut UniversityN/A
CompletedMangrove-sword Bean-food Bar on the Weight and Weight for Age Z Score of Under-five Children
NCT05878886
Indonesia UniversityN/A
Active Not RecruitingDigital Nutrition Intervention for Older Adults
NCT05220631
The University of Texas at San AntonioN/A
CompletedEnhancing Health and Quality of Life for Individuals With Dementia Through Transitional-State Snacks
NCT05007730
University of OregonN/A
UnknownImpact of Mindfulness Program on Perceived Wellness, Eating Habits and Relationship to Food
NCT05233046
Aspire Nutrition, LLPN/A
UnknownSupplementation Trial of KOKO Plus Among HIV Exposed Children in Accra
NCT04995874
Noguchi Memorial Institute for Medical ResearchN/A
TerminatedNutrition and Pharmacological Algorithm for Oncology Patients Study
NCT04155008
Montefiore Medical CenterPhase 4
CompletedPhysical Exercise, Nutrition Supplement and Frailty of Older Population
NCT04777279
Taipei Medical UniversityN/A
CompletedCovid-19 and Prevention of Malnutrition After Confinement by Dentists
NCT04386460
Centre Hospitalier Universitaire de Nice
WithdrawnHands On Nutrition Education to Improve Childhood Health
NCT04109768
University of Alabama at BirminghamN/A
UnknownPROTein to Enhance outComes of (Pre)Frail paTients Undergoing Cardiac Surgery
NCT04038294
St. Boniface HospitalN/A
CompletedA Common Elements-based Intervention to Improve Maternal Psychological Well-being and Mother-infant Interactio
NCT04252807
Human Development Research Foundation, PakistanN/A
CompletedOne Nutrition in Complex Environments (ONCE)
NCT04209569
Tufts UniversityN/A
CompletedVirtual Technical Assistance for Child and Adult Care Food Program in Family Child Care Home
NCT04345874
University of OklahomaN/A
CompletedNutrient Nutritional Advise for Low Back Pain Patients Seeking Chiropractic Care
NCT04134013
Parker UniversityN/A
CompletedIncreasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice
NCT04336540
University of LiverpoolN/A
CompletedThe Produce Drop: Using Food as Medicine to Lower A1C Levels and Blood Pressure
NCT04421755
University of OklahomaN/A
CompletedFood as Medicine: Evaluating the Impact of Home-delivered Vegetables and Whole Grains on Diet of Food-insecure
NCT04639687
UCSF Benioff Children's Hospital OaklandN/A
CompletedCulturally Appropriate Nutrition Communication for Mexican American Women
NCT04352530
University of California, MercedN/A
CompletedEvaluating the Relative Effectiveness of Two Front-of-pack Nutrition Labels
NCT03761342
Duke-NUS Graduate Medical SchoolN/A
CompletedRole of Structured Days on Weight Gain
NCT03397940
University of South Carolina
CompletedA Natural Experiment Evaluating the Effect of a Minimum Wage Increase on Obesity and Diet-related Outcomes
NCT03962712
University of Connecticut
UnknownHealthy Frio: A Rural Community Partnership to Advance Latino Obesity Research
NCT03186885
University of Texas at AustinN/A
CompletedTechnical Assistance for Child and Adult Care Food Program in Family Child Care Home
NCT03560050
University of OklahomaN/A
UnknownIm(Proving) the CSA Model
NCT03231592
Community Health Center of Franklin CountyN/A
CompletedPlasma CO2 Removal Due to CRRT and Its Influence on Indirect Calorimetry
NCT03314363
Universitair Ziekenhuis BrusselN/A
TerminatedEffects of Lutein on Visual Function
NCT03113864
Kemin Foods LCN/A
CompletedJUS Media? Programme: A Food-Focused Media Literacy Intervention for Americanized Adolescents and Mothers Glob
NCT04492592
University of Illinois at Urbana-ChampaignN/A
CompletedA Default Option to Enhance Dietary Quality in Participants With Food Insecurity
NCT03952949
University at AlbanyN/A
CompletedRole of Hazelnut Consumption in Improving Micronutrient Status in Older Adults
NCT03485989
Oregon State UniversityN/A
CompletedDecision-Making Processes While Online Grocery Shopping
NCT03248583
University at AlbanyN/A
CompletedChoose Health: Food, Fun, and Fitness Curriculum Promotes Positive Behaviors in 3rd-5th Graders Compared to Co
NCT03524911
Cornell UniversityN/A
CompletedAsthma and Obesity Diet Versus Exercise
NCT03644355
Louisiana State University Health Sciences Center in New OrleansN/A
CompletedValidation of a Nutrient Profiling System for Reformulation
NCT03411603
Société des Produits Nestlé (SPN)
UnknownAssociations Between Tea and Sweetened Beverage Consumptions and Hyperuricemia: The China Health and Nutrition
NCT03235336
The Hong Kong Polytechnic University